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Products
- Cuvée Vieilles Vignes Magnum
- Pinot Gris Les Demoiselles Tatin Magnum
- Pinot Noir Les Demoiselles Tatin Magnum
- Cuvée Terroir Les Coignons
- Genouillet
- Grisée Les Demoiselles Tatin
- Pinot Noir Les Demoiselles Tatin
- Red Pé Miniau
- Red Ecarlate
- Pinot Gris Les Demoiselles Tatin
- Sauvignon Blanc Les Demoiselles Tatin
- Cuvée Terroir Chaumoux
- Cuvée Terroir Les Nouzats
- Cuvée Terroir Gatebourse
- Cuvée Terroir Victoires
- Le Tremblay
- Mam’Zelles Bulles
- Cuvée Sucellus
- Cuvée Vieilles Vignes
- Les Ballandors
Appellations
Product Accords mets-vins
- A spicy meal like a vegetable stir-fry with curry-coconut sauce
- Apéritif, red fruit tart
- Apéritif, with slices of raw ham, gougères, slices of parmesan, pink shrimps, for dessert with a red fruit panacotta or a tart of red currants and home-made chantilly
- As an appetizer, with ceviche, clams in parsley sauce, pink prawns, zucchini blossom fritters, with a seafood platter, or white meat with a hint of tandoori.
- Charcuteries, pata negra ham, roasted poultry, grilled red mullet, veal sweetbread crépinettes with oyster mushrooms
- Easter pâté, charcuterie platter, potato pancake, seared prawns with ginger soy sauce, fish
- Fish terrine, lightly spiced Bo Bun, shellfish and crustaceans, grilled fish, asparagus, goat cheese, linguini with clams and pancetta
- Flaked tuna with wakame seaweed, oysters, fish papillote with lemongrass/kaffir lime, crab fritters, white meats
- Red meat, spicy dish
- Smoked fish, gougères filled with Époisses cheese, white meats (stuffed capon or turkey escalope with a creamy mushroom sauce), foie gras, pan-seared scallops, and parsnip purée
- Spicy and flavorful dishes, smoked fish, pan-seared scallops, curries, Alaskan salmon, Salers cheese, Époisses cheese, 18-month aged Comté cheese
- Terrine, bluefin tuna carpaccio, spiced eggplant caviar, beef carbonnade with beer and gingerbread
- The Terroir Cuvées can be enjoyed separately or successively to perceive the subtleties of the terroirs of Quincy and now Reuilly! Serve between 10 and 12°C.
Product Appellation d’Origine Contrôlée
Product Cépage
Product Conditionnement
Product Garde
- Best enjoyed between 2 and 5 years. Note, however, that our wines can be aged longer!
- Best enjoyed between 3 and 15 years. Note, however, that our wines can be aged longer!
- Best enjoyed from 1 to 3 years. Note, however, that our wines can be kept for longer!
- Best enjoyed within 2 to 10 years. Note, however, that our wines can be aged longer!
Product Médailles
- Bronze Liger in the Concours des Ligers of the Loire Valley Wine Fair
- Gold Medal in the Wine & Barrel Competition
- Wine not presented at comptetitions or guides
- 1 Star in the Guide Hachette
- 2 Stars in Guide Hachette
- 3 Stars in the Guide Vins & Terroirs Authentiques
- 4 Stars in the Guide Vins & Terroirs Authentiques
- 88 points rating in Wine Enthusiast
- Bronze Medal in the Decanter World Wine Awards Competition
- Cuvée of 1,000 bottles not presented at Competitions and et Guides
- Gold Liger in the Concours des Ligers du Salon des Vins de Loire
- Gold Medal in the Concours Général Agricole de Paris
- Gold Medal in the Mondial du Sauvignon Competition
- Grand Or Liger at the Concours des Ligers du Salon des Vins de Loire
- Médaille d’Or au Concours des Grands Vins de France à Macon
- Médaille d’Or au Concours Général Agricole de Paris
- Médaille de Bronze à Wine & Barrel International Competition
- Silver Award at the Sakura Japan Women’s Wine Awards
- Silver Liger at the Concours des Ligers du Salon des Vins de Loire
- Silver Medal at the Concours Mondial du Sauvignon
- Silver Medal in the Concours Général Agricole de Paris
- Silver Medal in the Decanter World Wine Awards Contest
- Silver Medat al The Global Pinot Grigio/Pinot Gris Masters
Product Terroir
- A blended cuvée from vines planted on a terroir of clayey gravel.
- Half a hectare of Genouillet planted in Gueuchères on clay-limestone soil
- Les Coignons, named after this plot planted in 2012, on a Kimmeridgian clay-limestone hillside
- Originating from a massal selection of Sauvignon Blanc planted on a plot of sandy gravel, another on clayey gravel, and a final one on Kimmeridgian clay-limestone.
- Pinot noir planted on a terroir of clayey gravel and on Kimmeridgian clay-limestone
- The Chaumoux vineyards in Brinay, planted in the late sixties, are on red and orange clayey gravel soils.
- The Clos de la Victoire vineyard in Quincy was planted in the late 1960s on clayey gravel soils.
- The Gatebourse vineyard, planted in the 1970s, located in the locality known as Les Brosses in Quincy, is situated on tawny sandy gravel several meters deep.
- The Nouzats vineyard in Brinay, planted in the late 1950s, is located on very deep red sandy gravel.
- This vineyard, planted mainly in the 1990s, is produced on a terroir dominated by the sandy gravels of the Cher Valley.
- This vintage comes from 4 plots of old vines on the estate planted in the late 50s and 60s, half on sandy gravel and half on clay gravel.
- Vignes de l’Etang: vineyard planted in 2010, 2/3 Pinot Gris and 1/3 Pinot Blanc, on a sandy gravel terroir
- Vines planted on sands and gravels of high alluvial terraces on Kimmeridgian limestone and on sandy-clay gravels of Quaternary sedimentary terraces