Reuilly Red Pé Miniau 2019


(Price per bottle: sent it boxes of 6 bottles)


This vintage is made from the blending of free-run wine (the famous ‘vin de goutte’) and press wine (‘vin de presse’) before being aged for 9 months in oak conical tanks. Powerful and ample wine, concentrated of black fruit and structured on a spicy backbone.

It will go with poultry, red meat and game. Dare to try it on a spicy meal.

Wine to keep 6/10 years.

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Wine tasting sheets

Pretty carmine colour with purple highlights. A nose that is complex, powerful, subtle, spicy on notes of violets and very ripe red fruit. The tannins are ample, roasted and silky. Ends with a persistent fresh and roasted finish.

2018 vintage offers a powerful and ample wine, concentrated and structured on a spicy backbone.

The nose is rich of candied aromas marked by black fruit.

It will keep 6 to 8 years easy.


Wine and food pairing

With a terrine as an appetizer or a carpaccio of red tuna, a spicy aubergine caviar or else, for supper, goes with a beef stew cooked with beer and gingerbread (the famous ‘Carbonade flamande’).

Additional Information