(Price per bottle: sent in boxes of 6 bottles)
Created in 2014 to finally make a wine to go with the famous…Tarte Tatin!
In Reuilly, we like Pinot Gris, it gives us wines with a nice fruit but little acidity. That’s why we planted a third of Pinot Blanc to bring the necessary freshness to the elaboration of sparkling wines.
Manual harvest, Ancestral Method vinification (it undergoes only one alcoholic fermentation), manual bottling without preliminary filtration. Zero Dosage, Extra Brut.
This vintage of Sparkles and white fruit offers lots of freshness: to serve on the rocks at the aperitif!
Wine tasting notes
A fine and delicate nose with notes of fresh fruit like wild peach (the famous ‘pêche de vigne’). The bubbles are fine but can vary from one bottle to another! It’s the magic of ancestral methods of fermentation, each bottle is unique! The mouth is fresh, straight and vivid.
Wine and food pairing
Serve between 10 and 12°C at the aperitif! It speaks for itself although you can enjoy it with slices of raw ham, ‘gougères’ (small pastry puffs with cheese), flakes of parmesan or pink shrimps.
Test it on a dessert like a panacotta of red fruit or a thin gooseberry tart and homemade whipped cream!