(Price per bottle: sent in boxes of 6 bottles)
The vines of Chaumoux in Brinay, planted at the end of the sixties, are rooted into red and orange gravels of clay. A part of the massal selections planted on our vineyard comes from this plot.
Their grapes are usually the last to be picked and they offer powerful and fleshy wines, fitted with this mineral salinity that works wonders on seafood.
In line with our cuvées Sucellus and Vieilles Vignes, the Terroirs Collection is declined in 4 distinct vintages, each originating from a plot of old vines, vinified in oak barrels aged of 7 to 8 years using wild yeasts.
– Download the wine tech sheet (PDF)
Wine tasting sheets
A delicate nose, slight anise and mineral notes that open up on smokey flavours emphasized by a touch of citrus fruit such as mandarin and kumquat.
The mouth is ample and silky with notes of lime peel. The powerful body is highlighted by a very refreshing peppermint finish.
Wine and food pairing
The Cuvées Terroirs can be tasted alone or one after the other so as to distinguish the subtelties of the terroirs of Quincy.
Serve between 10 and 12°C.
For wine-food pairing, please refer to those described for our Quincy Vieilles Vignes or Sucellus.