(Price per bottle: sent in boxes of 6 bottles)
This vintage is blended with the adult vines planted on a terroir of clay gravels, giving powerful, fleshy, floral wines that fill the mouth on a saline dorsal.
Wine for starters, it will easily go with cooked fish as well as with white meat. It explodes on oysters, with a beautiful mineral final.
To enjoy between 1 to 5 years to keep the freshness of the Sauvignon Blanc. Although our wines do keep longer!
Available on backorder
– Download the wine tech sheet (PDF)
Wine tasting notes
A pretty colour, slighly ambered. Its nose is intense and opens up on a floral background, complemented with notes of boxwood, hazelnuts and citrus fruit. Its mouth is ample and structured by a liveliness full of jammy citrus flavours, sustained by a developed acidity, providing it with a long finish. A touch of peppermint and saline bitterness accentuate the final.
Wine and food pairing
Serve between 10 and 12°C at the aperitif with crumbled tuna with wakamé algae (from the Compagnie Bretonne) or the perfect match for oysters. It also pairs very well with fish baked in foil with citronella or combava.