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Quincy Domaine du Tremblay Vin Noble 2022
12,50€
(Price per bottle: sent in boxes of 6 bottles)
This vintage is blended with the adult vines planted on a terroir of clay gravels, giving powerful, fleshy, floral wines that fill the mouth on a saline dorsal.
Wine for starters, it will easily go with cooked fish as well as with white meat. It explodes on oysters, with a beautiful mineral final.
To enjoy between 1 to 5 years to keep the freshness of the Sauvignon Blanc. Although our wines do keep longer!
Available on backorder
Description
– Download the wine tech sheet (PDF)
Wine tasting notes
A pretty colour, slighly ambered. Its nose is intense and opens up on a floral background, complemented with notes of boxwood, hazelnuts and citrus fruit. Its mouth is ample and structured by a liveliness full of jammy citrus flavours, sustained by a developed acidity, providing it with a long finish. A touch of peppermint and saline bitterness accentuate the final.
« The wine has a pale lemon color. The nose is fragrant, fruity and offers a certain complexity. It expresses notes of fresh fruits (yellow lemon, grapefruit, orange zest) and candied citrus (lime jam), green apple, as well as slightly sweet notes of yellow plum, white peach and fresh apricot. There are also floral touches (lily, apple blossom), a slight herbaceous note (peppermint), as well as a very slight iodised and saline note in the background. On the palate, the wine offers roundness, notes of fleshy stone fruits (yellow peach, apricot), ripe citrus fruits (yellow lemon, a touch of orange, pomelo), white flowers (apple blossom, acacia), as well as sweet notes of candied citrus fruits and honey in the background. The finish is long, chiseled, tangy, slightly bitter and mineral (iodised and saline). Beautiful freshness, precision with a generous fruity substance. Score : 15.25/20 (90/100) » (Vert de Vin n°23, juillet 2023)
Wine and food pairing
Serve between 10 and 12°C at the aperitif with crumbled tuna with wakamé algae (from the Compagnie Bretonne) or the perfect match for oysters. It also pairs very well with fish baked in foil with citronella or combava.
