
19,50€
(Price per bottle: sent in boxes of 6 bottles)
This vintage is elaborated with a selection of our old vines, of which half is planted on clay gravels and the other half on sandy gravels. Find out more info on the 4 plots of old vines in this brochure. Vinified and aged a year in oak barrels from the Berry in our underground cellar, the barrels are then blended together and aged for a year in a tank, then again for a year in the bottle, before being put on the market. Powerful wine, with complex aromas, rich of exotic savours mixed with walnuts.
Nice golden rays liven up its colour. Its nose is full of ripe fruit flavours (peach, mango) blended with well-polished notes of vanilla. Round and unctuous, the mouth expresses aromas of gingerbread paired with delicate touches of wood, highlighted by a pleasant vividness.
« Beautiful limpidity with greenish shimmers. Its nose appeals by its wooded intensity and delicate roasted and vanilla notes. Its mouth offers a rare elegance, with a roundness and length that make it particularly memorable. An audacious and unusual interpretation which will ravish amateurs in search of finesse and character. », tasting comment at the Concours des Ligers 2026 (Grand Gold Liger, vintage 2023)
« The shiny gold yellow colour opens up to an expressive and flattering nose which associates scents of flowers and citrus to those of tropical fruit (pineapple, mango), and it gets richer with vanilla nuances. The mouth’s straightforward attack offers fleshy sensations, a good-balanced tangy freshness as well as aromas of fruit (guava, orange zest, dried fruit) and roasted flavours which persist in a delicate structured and long finish. A very beautiful Quincy. », tasting comment at the Concours des Ligers (Gold Liger, vintage 2022)
« Inviting nose of white plum, passionfruit and roast hazelnut, palate of light mango, honey and straw. », tasting comment at Decanter World Wine Awards 2024 (silver medal, 91 points, vintage 2019)
« Beautifully ripe grapes, a well-balanced oak influence, a very well-made wine », according to the jury of the Wine & Barrel Competition.
This vintage comes from 4 plots of old vines on the estate planted in the late 50s and 60s, half on sandy gravel and half on clay gravel.
Terra Vitis
Spicy and flavorful dishes, smoked fish, pan-seared scallops, curries, Alaskan salmon, Salers cheese, Époisses cheese, 18-month aged Comté cheese
Best enjoyed between 3 and 15 years. Note, however, that our wines can be aged longer!
Sauvignon Blanc
Blanc
Appellation Quincy d'Origine Contrôlée
2023
Bottle 75 cl