
17,50€
(Price per bottle: sent in boxes of 6 bottles)
The Clos de la Victoire in Quincy was planted at the end of the sixties on clay gravels. The rooting of this vine is very regular. The wines are always very well-balanced, floral and highlighted with touches of mineral iodine.
The Collection Terroirs is made of 5 distinct cuvées, 4 amongst them are AOC Quincy, each from a specific plot of old vines vinified in barrels aged from 8 to 9 years and/or in an egg-shaped concrete tank with indigenous yeasts. And lately, a fifth cuvée joined the Collection Terroirs, Les Coignons, in AOC Reuilly.

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📝 Wine tasting notes
Nice mineral intensity moving from a smokey flavour, to a saline touch of iodine. The second nose opens up on candied citrus fruit aromas. In the mouth, it has a powerful and rich attack, slighty smoked. Wine with a very elegant slender matter.
« The wine has a pale lemon-yellow color. The nose offers concentration and complexity. It expresses notes of fresh golden apple, lemon peel, grapefruit jam, pineapple in syrup, yellow peach, as well as white flowers (acacia, apple blossom), a touch of nutmeg, fresh walnuts, white flowers (dried field flowers, dried linden), as well as a fine touch of pan-fried quince and roasted apple, as well as acacia honey and beeswax in the base. On the palate, the wine offers smoothness, a certain richness and complexity. It expresses notes of candied lemon, fresh golden apple (and more slightly – roasted apple), yellow peach, juicy apricot, passion fruit, as well as roasted quince, dried field flowers, dried linden, honey, beeswax, cumin and hay in the background. The finish is quite persistent, with a refreshing acidity. Score : 15.25/20 (90/100) » (Vert de Vin n°23, juillet 2023)
| Appellation d'Origine Contrôlée | Appellation Quincy d'Origine Contrôlée |
|---|---|
| Terroir | The Clos de la Victoire vineyard in Quincy was planted in the late 1960s on clayey gravel soils. |
| Certification | |
| Accords mets-vins | The Terroir Cuvées can be enjoyed individually or one after the other to fully appreciate the subtleties of the Quincy and now Reuilly terroirs! Serve between 10 and 12°C |
| Garde | Best enjoyed within 2 to 10 years. Note, however, that our wines can be aged longer! |
| Year | |
| Color | |
| Award | Vintage of 1,000 bottles not presented at Competitions and Guides |
| Conditionnement |