
13,00€
(Price per bottle: sent in boxes of 6 bottles)
This vintage is made with the grapes of a massal selection of Sauvignon Blanc planted on a plot of sandy gravels, another plot of clay gravels and a third one of kimmeridgian marl (limestone & clay), and fermentation is triggered using indigenous yeasts. All of this brought together gives elegant and delicate wines, unctuous with flavours of ripe white fruit of pear.

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📝 Wine tasting notes
A colour of amber-green silky highlights. A nose with notes of citrus fruit (Kaffir lime), slightly candied, with a mineral flint-like touch. In the mouth, the attack is soft, delicate and unctuous. Dense at first, a silky acidity then invades the palate, yet again reminding the flavours of citrus fruit and pear. A beautiful length and freshness, ending in a hint of peppermint, bring aromatic persistence.
« The rich nose, on notes of pastry and candied apricot, differs from the slender mouth which is more fluid than expected, yet tender, greedy, slightly iodine and easy-going. », translation of the tasting comment in the Guide Hachette des Vins 2026 (1 étoile, millésime 2024)
« A very pale yellow to white gold colour. Refreshing, as soon as it’s opened, the nose exhales scents of flowers (lilac, violet), associated to a well-present citrus fruit (grapefruit, lemon). The mouth immediately confirms the impression of vividness left by the bouquet. Its tastes of citrus dominate a whole panel of ciseled and precise texture, developing into a nice energy. The balance is met and the finish, incisive and persistant, reveals itself very digestable. », translation of the tasting comment in the Guide Vins & Terroirs Authentiques 2024-2025 (3 stars, 15,5/20)
« The aromas of flowers and white fruits convey a great freshness from the very first sniff. The palate, with its impressive richness, is ample and smooth, before finishing with a more incisive note that counterbalances these sensations and gives it a long persistence. », comment of the jury of the Guide Hachette des vins 2025 (1 star)
« The wine’s brilliant, luminous pale golden-yellow color opens onto an enticing nose that blends floral aromas with those of ripe fruit (mango, grapefruit). The palate, with its supple attack, offers a fleshy texture, lightness, an ethereal character, elegance, a good balance of freshness, and extraordinarily fruity aromas (passion fruit, lychee) that linger in a refined and long finish. A superb Reuilly! » comment of the jury of the Concours des Ligers 2024.
« Aromas of toasted brioche, a round and full-bodied palate », comment of the jury of the Concours Général Agricole de Paris 2023.
| Appellation d'Origine Contrôlée | Appellation Reuilly d'Origine Contrôlée |
|---|---|
| Cépage | Sauvignon Blanc |
| Terroir | Originating from a massal selection of Sauvignon Blanc planted on a plot of sandy gravel, another on clayey gravel, and a final one on Kimmeridgian clay-limestone. |
| Certification | |
| Award | 1 Star in the Guide Hachette, 3 Stars in the Guide Vins & Terroirs Authentiques, Bronze Medal in the Decanter World Wine Awards Competition, Liger Grand Or au Concours des Ligers du Salon des Vins de Loire, Médaille d'Or au Concours Général Agricole de Paris |
| Accords mets-vins | Fish terrine, lightly spiced Bo Bun, shellfish and crustaceans, grilled fish, asparagus, goat cheese, linguini with clams and pancetta |
| Color | |
| Year | |
| Garde | Best enjoyed within 2 to 10 years. Note, however, that our wines can be aged longer! |
| Conditionnement |