{"id":5856,"date":"2023-07-28T17:24:52","date_gmt":"2023-07-28T15:24:52","guid":{"rendered":"https:\/\/www.domaines-tatin.com\/?p=5856"},"modified":"2026-03-12T11:08:22","modified_gmt":"2026-03-12T10:08:22","slug":"le-pinot-noir-2022-arrive","status":"publish","type":"post","link":"https:\/\/www.domaines-tatin.com\/en\/le-pinot-noir-2022-arrive\/","title":{"rendered":"Oyez ! Oyez !! Le Pinot noir 2022 arrive !!!"},"content":{"rendered":"\t\t
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Le tirage de bois \u00a9 Okyay Uzun<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Au petit matin, \u00e0 la parcelle de La Commanderie \u00e0 Preuilly, au sud de Quincy, les travailleurs de la vigne ont taill\u00e9 tout l\u2019hiver. Apr\u00e8s la taille, vient le moment de tirer le bois ! Cela permet de d\u00e9gager le chemin pour entamer le pliage des baguettes. Munis d\u2019une pince \u00e0 plier \u00e9lectrique, les membres de l\u2019\u00e9quipe s\u2019attellent \u00e0 l\u2019important travail d\u2019attacher les sarments au fil de palissage.<\/em><\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Le pliage \u00e0 l'aide de la pince \u00e9lectrique \u00a9 Chlo\u00e9 Walot<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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La baguette attach\u00e9e au fil de palissage \u00a9 Chlo\u00e9 Walot<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cependant, le 19 juin 2023, tout leur travail va \u00eatre ravag\u00e9 par une supercellule orageuse. Elle a balay\u00e9 tout sur son passage : les vignes, les maisons, la mairie, les arbres,… le village de Preuilly n’a pas \u00e9t\u00e9 \u00e9pargn\u00e9.\u00a0\u00a0<\/em><\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TOUJOURS SE RELEVER !<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Apr\u00e8s la tornade \u00e0 la Commanderie \u00e0 Preuilly<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il n’y aura malheureusement pas de vendanges \u00e0 La Commanderie cette ann\u00e9e. En attendant l’ann\u00e9e prochaine et pour les plus nostalgiques, vous pouvez visionner le film des vendanges<\/strong> 2022<\/strong>, r\u00e9alis\u00e9 par St\u00e9phanie Haski<\/a> \ud83d\ude42<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Et il reste apr\u00e8s tout pour le mill\u00e9sime 2023<\/b>, le Pinot noir plant\u00e9 dans les parcelles des Coignons<\/a> et des Grandes Vignes<\/a> \u00e0 Reuilly ! Et puis, le mill\u00e9sime 2022 <\/b>de la cuv\u00e9e des Demoiselles Tatin Reuilly rouge<\/a> arrive !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Apr\u00e8s avoir \u00e9t\u00e9 cueilli par les vendangeurs<\/b>, le raisin est amen\u00e9 en caisses \u00e0 la cave du domaine<\/b> et passe ensuite sur la table de tri. Une mac\u00e9ration pr\u00e9fermentaire \u00e0 froid de quelques jours sous gaz carbonique \u00e0 10\u00b0C pr\u00e9c\u00e8de la fermentation alcoolique<\/strong>. La fermentation s’op\u00e8re ensuite “lentement” entre 20 et 30\u00b0C. Selon le mill\u00e9sime, un travail d’extraction soit par remontage<\/strong> ou pigeage<\/strong> est r\u00e9alis\u00e9 quotidiennement jusqu’\u00e0 arr\u00eat de la fermentation alcoolique. Le d\u00e9cuvage<\/strong> intervient une \u00e0 deux semaines apr\u00e8s, en fonction de la d\u00e9gustation. La thermor\u00e9gulation <\/b>des cuves tronconiques<\/b>, inox et bois, permet de bien ma\u00eetriser l’ensemble de ces op\u00e9rations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La cave du domaine \u00a9 Julie B\u00e9al<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Et nous voil\u00e0, 10 mois plus tard ! Pr\u00eats \u00e0 boire !!<\/p>

Les Demoiselles Tatin 2022 est un Reuilly rouge avec de la m\u00e2che<\/b>, une cuv\u00e9e pleine de fruits rouges <\/b>et de saveurs \u00e9pic\u00e9es <\/b>qui font penser \u00e0 un bon cumin poivr\u00e9\u2026<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Autre nouveaut\u00e9 : <\/strong><\/p>

Le magnum <\/strong>des Demoiselles Tatin Reuilly rouge 2018<\/strong> s’habille d’une nouvelle \u00e9tiquette illustr\u00e9e par Elis Wilk<\/a>.<\/p>

(Actuellement en vente<\/a>)<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sans oublier la Cuv\u00e9e du P\u00e9 Miniau<\/a> dont l\u2019arriv\u00e9e du mill\u00e9sime 2019 <\/b>ne saurait tarder !<\/p>

Elle est \u00e9galement issue des vignes de Pinot noir plant\u00e9es sur la parcelle des Coignons \u00e0 Reuilly et sur la terre familiale de la Commanderie <\/b>\u00e0 Preuilly transmise par les femmes de notre famille, o\u00f9 se sont succ\u00e9d\u00e9es six g\u00e9n\u00e9rations de paysans vignerons : les Miniau, les Bugeon et les Tatin.<\/p>

Alexis Miniau, dans son habit traditionnel berrichon<\/b>, repr\u00e9sent\u00e9 ici sur une photo de 1922, a v\u00e9cu de 1852 \u00e0 1936. Il y a un si\u00e8cle, il cultivait encore ces vignes plant\u00e9es sur un sol de graves argileuses rouges et orang\u00e9es<\/b>.<\/p>

Cette cuv\u00e9e d\u2019assemblage entre vin de presse <\/b>(30%) et vin de goutte, a \u00e9t\u00e9 \u00e9lev\u00e9e durant 9 mois en cuve tronconique de ch\u00eane. La plus grande proportion de vin de presse et le mill\u00e9sime 2019 solaire offrent \u00e0 ce vin une belle puissance et amplitude<\/b>, ainsi qu\u2019un concentr\u00e9 de cerises noires<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sur ces bonnes nouvelles, toute l\u2019\u00e9quipe des Domaines Tatin vous souhaite un bel \u00e9t\u00e9 <\/i>\ud83d\ude09<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Le tirage de bois \u00a9 Okyay Uzun Au petit matin, \u00e0 la parcelle de La Commanderie \u00e0 Preuilly, au sud de Quincy, les travailleurs de…<\/p>\n","protected":false},"author":542,"featured_media":5873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57,131],"tags":[],"class_list":["post-5856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-terroir"],"acf":[],"yoast_head":"\nOyez ! Oyez !! Le Pinot noir 2022 arrive !!! - Domaines Tatin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.domaines-tatin.com\/en\/le-pinot-noir-2022-arrive\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oyez ! 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